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BBQbyDan®.com

Award Winning BBQ Catering

in Southern California
   


  

Todd's Fantastic BBQ Rubs, Sauces, & Catering
    




Simple Green Cleaning Products are used exclusively by
Team BBQbyDan

      


 

   


     
 

    


      


      


     


     


     

    


    

    


 

    

BBQbyDan Catering & Competition Cooking Teams:

    
BBQbyDan ®
BBQWhisperer

Coyote Road Kill

    

A BBQ Resource & Tabloid News Informant Devoted to America's #1 Pastime, BBQ!
    
     

      
< Flyer / Menu >     < Catering Information & Pictures >     < Testimonials >     < Awards for Cooking Excellence >
    
Email < Dan@BBQbyDan.com >
         



__ Weddings __
__ Special Occasions __ 
__ Corporate Events __

    
< Catering Info & Pictures >

< Menu >
< Testimonials >

< Awards for Cooking Excellence >

One of two professional restaurant BBQ Smoking Pits used at all BBQbyDan catered events
(second unit below)
(more pictures of this pit)
BBQbyDan staff serving guests
< Catering Information & Pictures >
< Awards for Cooking Excellence
received by BBQbyDan >



     

Pork Shoulder Butts,
 bone-in, smoked slowly for 15 hours overnight with Pecan and Oak on Ole Hickory Professional BBQ  Smokers.  The meat is so tender it falls off the bone.  Ready to be pulled or  sliced to enjoy on your plate, as finger-food,  or  on a on sandwich.  Or maybe just dip the burnt-ends into a heaping mound of BBQbyDan BBQ Sauce!
      
Our most popular and requested meat entrée.  The  BBQbyDan "signature" meat selection (along with Brisket)! 
                

< Catering Information & Pictures >
< Flyer / Menu >

< Testimonials >
< Awards for Cooking Excellence >


Second of two professional restaurant BBQ Smoking Pits used at all BBQbyDan catered events
                 (more pictures of this pit)
BBQbyDan Buffet serving setup
    
Additional large capacity BBQ Smoker
      (more pictures of this pit)

BBQbyDan - Excellence in Catering
Providing Authentic & Award Winning BBQ Cuisine
...Everytime

   
  

< MENU >
   
< Catering Information & Pictures >
     < Testimonials >
< Awards for Cooking Excellence >


 
        

        
Dan Cannon, aka BBQbyDan
< Inaugural inductee into the
California  BBQ Association  "Hall of Fame",
February 2007 >

Team BBQbyDan (aka Coyote Road Kill)
State & Event Championship level Awards
 for Excellence in Cooking...

   

Moorpark BBQ Cook-Off
Grand Champion - TIE
Went to Tie-Breaker, took Reserve

< Scores - Pictures >
Moorpark California

September
2007

BBQ'n at the Gene Autry Museum
California State Championship
Reserve Grand Champion

< Scores - Pictures >

Los Angeles California

April
2006

Go For The Gold BBQ Cook-Off
California State Championship,
Reserve Grand Champion

< Article 1 - Pictures >

Azusa, California

August
2004

Blues & Baloons BBQ Cook-Off
Arizona State Championship
Grand Champion - TIE
Went to Tie-Breaker, took Reserve

< Article1 - Pictures >

Scottsdale Arizona

March
2003

So. California State BBQ Cook-Off
California State Championship
Grand Champion

< Article 1 >   < Article 2 >   
< Picture >
Azusa California

November
2002

   

Story of the Week, 15-July-2008
   

  5th Annual West Coast BBQ
Championships Cook-Off

August 16, 2008
 
West Texas and Jefferson Streets,
Fairfield, CA

    
http://westcoastbbqchampionships.com
   < CBBQA web site Information >

Teams registered to date:
    
Bart's Blazin' Q
SmokeALicious BBQ
Slap Yo’ Daddy BBQ
Hog Me Tender
Let’s Q This
The Smokepranos
All Hogs go to Heaven
Vineyard Roasters
Smokey J’ Bar B Que
155 South Bar-B-Q
Big O's BBQ
Smoked Chi's
Mar's Mobile Grill
Notley Que
Tropical Heat
Smitty's Smoke Patrol
Oakland's Double D BBQ
Tops BBQ

       


   

  
Gilroy Rock n' Ribs
Competition BBQ Cook-Off
June 20-21, 2008
   
See comments from attendees !!!

< Documented Gilroy Sound-Bites submitted by Ric Gilbert >

  
  This is the second annual event (3rd if you include the Great Gilroy Gobbler Gathering), taking place in downtown Gilroy. This is a full blown competition but there is a twist: Contestants will be cooking only ribs, chicken, tri tip, and a mystery meat to be announced (and I think) provided by the event coordinators.

You may cook on any equipment you like, including gas burners, pellet poopers, stick burners, or even blow torches - all are welcome, but microwave users will be scorned, mocked, and ridiculed. Please see the rules section for complete rule disclosure.

General Information:
What: BBQ Competition and charity fund raiser
Where: Gilroy Ca. on Main Street
When: Saturday, June 21, 2008
What meats: Chicken, ribs and a mystery meat (to be provided)
Entry fee: $100
Venders Fee: $75 Only 6 spots available and going fast!
Gilroy California, www.gilroyrocknribs.com
Ric Gilbert [ricg123@hotmail.com]
  
   


       
   
The Golden State BBQ Championship
Hesperia California,
  June 29, 2008
< NEW -- detailed score sheet >

   
GRAND Champion - BLQUE
Larry, Nick, and Emily
       
RESERVE Champion - Tropical Heat
Bill & Dan
   

< NEW -- detailed score sheet >
   

 Participating Teams:

Thom and Kyles Barbeque
Notley Que
All Hogs Go to Heaven
BLQUE
Burnt By The Best
Hog Me Tender
When Pigs Fly
Men of Mesquite
Braz-B-Que
Tropical Heat

Slap Yo Daddy
SmokeAlicious
Smoke Peddlers
Mars Mobile Grill
Four Q BBQ
Rusty Barrell BBQ
Smell My Butts
Fun Time BBQ
Durty Curty BBQ

  < NEW -- detailed score sheet >  
   

< Golden State Championship >
    



"Grill on the Hill"
Snowbird Resort

         June 21st, 2008,
23 Teams
Snowbird Utah
< all KCBS scores and placement results >   
June 21st, 2008
 


  

Best Dam Barbecue
        
May 24-25th, 2008,
29 Teams
Boulder Nevada
   
 
< all KCBS scores and placement results >
      


     

3rd Annual Eggs by the Bay Eggfest
San Jose
June 28th, 2008
  

 
http://www.eggsbythebay.com
   


   

   

  
600 hours World Record in non Stop Barbecue during Euro 08 at the lake in Zurich Switzerland

With the biggest Rotisserie Smoker, the team of BIG BOYS BARBEQUE under leadership of Rolf Zubler President World Barbecue Association and World Champion
 Hansruedi Wälchli Switzerland, the team will get the title of the longest non-stop Barbecue back to the European continent
 
You as representant of the international Medias are welcome to try the Barbecue of this unique world record.
 
To become the title of world record, the following parts have to be fulfilled:
 
- The BIG BOY has to be under fire during the 600 hours of Barbecuing for the guests, and needs to have at least 100 Kg of meat under preparation.
- All meat that is prepared has also to be eaten.
- Beside target, is to produce at least 20000 portions of best real Swiss Barbecue.
 
< complete story >
 


  
Best Dam Barbecue
   June 21st, 2008,
23 Teams
Home of the Nevada Championship
Boulder Nevada
 
Grand Champions - Otis and The Bird
Reserve Grand Champions - BBQ Bullies

     

1st Chicken =
1st Ribs =
1st Butt =
1st Brisket =

 

One Smoke Over The Line
|Papa's Smokehouse BBQ
BBQ Bullies
Otis and The Bird

  < all placement results >
   

www.BestDamBarbecue.com
   


  
QN4U BBQ House OPENS

 in Clovis California !!!

Team QN4U, Brent & Kim Walton,
 California BBQ Association Hall of Fame members
 opened the door to their new BBQ Restaurant:
QN4U BBQ HOUSE

the first weekend in April
< Gene Goycochea review >
   

 
 

Brent & Kim Walton, doing the The Kingsford MasterCut California State BBQ Championships at the Meet:
 Blues, Brews, and BBQ Championships May 9-10-2008
 


    



  

The Kingsford MasterCut California State BBQ Championships at the Meet:
 Blues, Brews, and BBQ Championships
May 9-10-2008

 
   
Modesto California
  

GRAND CHAMPIONS
Team Rhythm 'n Que (center)
Alexa Fairbairn & Vincent Carrocci out of Arizona
 
 

BBQbyDan takes 3rd Place in "Anything Butt"
7th Overall !!!
Don Bean, Dan Cannon (me) and Dr. BBQ presenting the awards
 
< all scores & pictures >
   


   
STAGECOACH BBQ Cook-Off

Indio, California
2-3-4-May-2008
  
Saturday Grand Champion = Sug's Shack BBQ
Sunday Grand Champion = BLQue Cuttin Edge Que
Click below to see all detailed KCBS results:
 
< Detailed KCBS scoring RESULTS for
the Saturday & Sunday BBQ Cook-Offs >

 

  
< Detailed KCBS scoring RESULTS for
the Saturday & Sunday BBQ Cook-Offs >

   


    
Wishland Que’n for Kids
April 19, 2008

Canyon RV Park, Orange County, CA
No. of Cooks:  23
   
Grand Champions (left), Reserve Champions (Right)
  

OVERALL RESULTS
    

Laurence Hill - BLQ Cutting Edge BBQ

Bill Keyes Dan Daniel's - Tropical Heat BBQ

Steve Madaule - All Hogs Go to Heaven

Neil Strawder - Four Q BBQ

Thom Emery - Thom and Kyles Barbeque

Gary Notley - Notley Que

Harry Soo - Slap Yo' Daddy BBQ

Brian Zalewski - Big Country BBQ

Chris Prezgay - Blazing BBQ

Glen Stanley - Smell My Butts BBQ

Larry Schroder - Old Guys Rule BBQ

Hershel Brannen - Professional Cookers, Inc.
 
< all scores >

   


   

 
    Brent Walton, Team QN4U, Challenges you...
 
May 9-10-2008  
at:
  



  

The Kingsford MasterCut California State BBQ Championships at the Meet:
 Blues, Brews, and BBQ Championships
May 9-10-2008

 
   
Modesto California

KCBS Sanctioned
Contact:  
 < www.themeet.net >
Lindsey Palm
209-574-6276
lpalm@savemart.com
< Register at Official website >
   



     Ground Hog & Chili Cook-Off
4-5-April-2008
Palm Desert Country Club
Palm Desert California
 
     
   
Overall
Thom Emery - Grand Champion
Harry Soo - Reserve Champion

< all scores >
  


  

 Backyard at the Lake
4-5-April-2008
Backyard BBQ Competition
Westley California
 
     
   
Overall
The Smokepranos
Bqckstreet BBQ
Bart's Blazin'Q
Geeks with Nice Butts BBQ
We B Qn
Piggyback BBQ
    
< more scores >
   


   
A visit of the Barbecue Legend Mike and Debbie Davis. In 24 hours they have an arrival at Zürich Kloten Switzerland...
a unique visit begins in 24 hours
  


From Rolf Zubler, President, World BBQ Association,  info@wbqa.com

In 24 hours the visit of the universal best barbecuer begins. Mike and Debbie Davis from Oklahoma in accompaniment of Rocky Danner Nashville arrive at 08.00 at airport Kloten Zürich Switzerland. See them, listen to them, smell them and taste what they do. Be welcome 3rd to 6th at spring fair Dornbirn Austria, then 7th in Munich Germany, 9th at navelend of barbecue Riethof Dachsen Switzerland, followed by the ultimate lesson for winners at Grill and Barbecue Shop Madlener Dornbirn Austria. More about the visit you get by carola.prengel@wbqa.com Media has to be accredited. Call 0041 for Switzerland 76 21 288 65 .
Your BIG BOYS BARBEQUE.com of Switzerland. Member of World Barbecue Association

admin
robert@schai.org
  


  


Ric Gilbert's
3rd Annual Back Yard BBQ

San Jose California

22-March-2008
Ric Gilbert [ricg123@hotmail.com]
   


      
BBQ Team QN4U
Competition Cooking Class
8-March-2008
Presented by Brent & Kim Walton
   

QN4U BBQ Attendee, "Koom-bi-ya", class photo !!!
 
< all photos & attendee comments, click here !!! >
  


    
Backyard BBQ v3.5
Backyard BBQ Competition,
March Meat Madness

     
Saturday, March 1st, 2008

  

Four Q     
When Pigs Fly
 - Grand Champion
 - Reserve Champion
 
1st Chicken Leanza's
1st TriTip Road Whore
1st Pork Ribs Smell My Butts
1st Anything Butt When Pigs fly


< all results >

  


    

2008 CBBQA Q-FEST
Camp-out, & Potluck !!!
   
This last WEEKEND !!!

   
Held at East Shore RV Park,
8-9-10-February, 2008
< more pictures & write-up >
   

Gene & Dan (myself) inducting Brent Walton & Kim Walton into the California BBQ Hall of Fame !!!
  
8-9-10-February, 2008
   

  
< more pictures & write-up >
  

Dr. Don Iverson & Todd Eves
      8-9-10-February, 2008
   

This weekend was fantastic.  Great attendance, great food, great people, great participation.  The best yet.
See more pictures, write-ups, awads being presented, and see the spots already being reserved for Q-Fest 2009 !!!

< more pictures & write-up >
   


  
National and international Events for 2008 calendar

Teams, Judges and Sponsors looking forward to hear whats up for the coming season 2008. Please give us your date, place and contact for the coming year. Thanks ahead and all the best for the coming festive season.

Yours in Barbecue, Rolf Zulber, from Switzerland.

World Barbecue Association Head Office

rolf.zubler@wbqa.com
 
WBQA Image Gallery
  


           
The Challenged Children's Rodeo
18-November-2007
Ingall's Park, Norco, California

 
John Richardson took the lead on organizing the CBBQA volunteer participation and reports on its great success...
< more >
  

      

Current & Upcoming BBQ Information & Events    

Past BBQ Event Information


           

Pictures from current & past, changed weekly...
            
         ,

   
QN4U, Brent & Kim Walton
previous West Coast Champions, 2004

< more >
   
  See this and more BBQ History at this
< BBQ History link >

    


  
     NOW AVAILABLE for PURCHASE !
               
BBQbyDan
®, Award Winning,
Signature Rubs & Seasonings

< more information >
     


Charitable Military BBQ Cooking Events

    
< click here to follow recent 2007 and past activities >
    


    

BBQbyDan Ole Hickory Pit #2
< click for more pictures of this pit >
     
The second added to service for our catering requirements.   This model can handle 650 pounds of meat at a time, on 15 rotisserie (self-basting) shelves, thermostatically controlled low-and-slow perfect smoking, with evenly cooked product produced every time with two 1/4 horse large convection fans.
       


    

BBQbyDan Ole Hickory Pit #1
< click for more pictures of this pit >
      
The first Ole Hickory Pit used as the master unit with #2 pit above.  Together they provide for over 1000 pounds of meat conking capability
    



BBQbyDan Commissary Trailer #1
< click for more pictures of this trailer >

A Commissary Trailer fully loaded with all cooking & living amenities. 
     


     


BBQbyDan Prep Trailer #1
< click for more pictures of this trailer >

A Prep Trailer fully loaded with all perpetration & serving amenities. 

  


    


       

     BBQbyDan Off-Set Smoking Pit #3
< click for more pictures of this pit >
    
          An additional off-set pit capable of cooking 750+ pounds of additional meat.  Used with the above Ole Hickory's when super-large events are occurring.
         


       
Charitable Military BBQ Cooking Events
 & Operation BBQ for our Troops (OBBFOT)

< click here  to follow recent and past activities >
    


   
      There is much activity and enthusiasm that continues to occur reference "Operation BBQ for our Troops" events.  Specifically driven here in California by the VERY dedicated individual, Del King and many other volunteers and generous corporate sponsors.  There are multiple large scale events in the works for the near future.  I will keep this link very current and exciting to be a part of and follow...
       
       < click here to follow recent and past activities >
           


    
2008 KCBS Team rules, released from www.KCBS.us
< see more >
   


   
    California BBQ Association 2007

 BBQbyDan (Dan Cannon) inducted into the
California  BBQ Association
"Hall of Fame"
as an inaugural inductee!
   

  
I was most honored, humbled, and quite surprised to be given this honor by Thom Emery, President of the California BBQ Association (above).  It is something I will appreciate and relish from this day on. The criteria used to select the inductees is based on:

1. Community Service
2. Willingness to share & educate the public  & new teams.
3. Competition
4. Service to all in the California BBQ Association

     


4th Annual Pork and Brew
Rio Rancho, New Mexico March 31, 2007
48 Teams

   
OverallGrand Champion:      J and J Redneck
Reserve Grand Champion:   Carcass Cookers
3rd  
It Ain’t Prime
4th 
Over the Fence
5 th 
Oink Country Cookers
   

 < Full Scores & two Rio Rancho Observer articles >
by the

The Rio Rancho Observer  from Thursday, April 5, 2007
    


  
< pictures & write-up from this event >
   

   
< pictures & write-up from this event >
 
   Twentynine Palms Marine Base
May 18-19-2007

Cooking BBQ for 13,000-18,000 Marines & their dependants
  

Team BBQbyDan (Rick & Karen Streiff, Dan & Barbara Cannon) head out to Twentynine Palms Marine Base to provide support to the California BBQ Association (CBBQA) as well as many volunteers in providing a BBQ dinner to the Marines and their dependents at the Twentynine Palms Marine Base sports field.  We will all go out on Friday, arriving in the early afternoon to prep meats, setup smokers, and cook the traditional award winning BBQ faire that we all do so often.  All BBQ groups and volunteers are  contributing (at no charge) their time, efforts, equipment, and fuels.
Friday evening late afternoon and evening will be dedicated to unwrapping, trimming, and seasoning 350 full size Briskets.  That would be 4,662 pounds.  Yes, it takes a lot of brisket to feed 18,000 folks.  Briskets will come off the cookers early Saturday, go into warmers, then quartered and Buffalo Chopped, then into foil pans, and into the final warmers ready to serve for dinner.  Chicken, Hamburgers, and Hot Dogs will also be served.  This is the 5th year that Team BBQbyDan has had the privilege of being a part of this great event. 
 
Del King is one of the originators, catalysts, and unbroken link that keeps these events happening.  He keeps the Military involved, all the volunteers updated, events planned, and is ready on a moments notice to do an event like this anywhere.

< last year & past Military events >
 


 
< results >


   
Go For The Gold Route 66
BBQ Championship
June 8th, 9th & 10th, 2007
San Bernardino County Fair Grounds
( Apple Valley area )
KCBS Sanctioned
 
GRAND CHAMPION = All hogs go to Heaven

RESERVE CHAMPION = Otis & the Bird
 < results > 
   

Organizer - Todd Eves, 909-994-5826
< all information >
< entry form >

  


   
  
< more pictures & information >
  

 
  Team "BBQbyDan" is featured in
A Swedish Newspaper - AFTONBLADET
   the 24-25-May-2007 published edition
  
,
Specifically in their supplemental magazine that was directed towards BBQ
 
< more pictures & information >


    
Shake, Rattle, & Smoke BBQ Cook-Off

San Jose California, July 1st 2007
As part of the San Jose Festival of Independence
Organized by Ben Lobenstein
         
GRAND CHAMPION - GORDON'S BACKYARD BBQ
  
   RESERVE CHAMPION - 155 SOUTH

1st Chicken -
Smitty's Smoke Patrol
2nd Pork Rib  -
Rock's Barbeque
3rd Pork Butt -
All Hogs go to Heaven
4th Brisket -
BL QUE

3rd - 23rd Listed below sequentially...

BL QUE
ALL HOGS GO TO HEAVEN
ROCK’S BARBEQUE
UNCLE LEO’S MAC SHACK
WE B QN

LOVE SHACK BBQ
THE SMOKEPRANOS

SLUGGISH LUGS
ADDICTED TO RUB
SMOKE SENSE

SMITTYS SMOKE PATROL
SMOKE RING CIRCUS
OAKS HARDWARE
SWEET TIME BBQ
RIC ‘S RIGHTEOUS RIBS
BULLET BOYS Q CREW
THE SMOKIN’ Q
WAHOO AND KJ'S
RIDGERACK BBQ
SMOKE AND SPICE
PIGFEATHERS

   < more detailed scoring >
 
Great job Ben Lebenstein for great and unselfish dedication to making this tradition of Shake, Rattle, and Smoke live on!  I myself started out in the original (I think) back in 1998 which was started by Melanie Jones (Tapia) at Follows Camp, Azusa, California.

 


  

     
West Coast Championship
BBQ Cook-Off
17-18-August-2007, Fairfield California

FoodMaxx returns as a sponsor!!!

 

   
155 South BBQ - Grand Champions
QN4U - Reserve Champions
  

Overall
155 South BBQ
QN4U
Fish Heads BBQ
Smitty's Smoke Patrol
Rock's Bar-B-Que
Smokey J’ Bar B Que
All Hogs go to Heaven
Big O's BBQ
Bart's Blazin' Q
The Smokepranos
The Pit Stop BBQ...
  
< more & all category scores >

   


     
      "Gilroy Rock N' Ribs"
BBQ Cook-Off
Gilroy California

Saturday, August 25, 2007
Rick Gilbert

16 Teams competing

Mystery Meat, 1st= We B Qn
Chicken, 1st= Rock's Bar-B-Que
Pork Ribs, 1st= We B Qn
   
< more results & contest information >
   
    

"Kick the Tires and Light the Fires"
BBQ Cook-Off


             
BEACHFRONT BBQ COOK-OFF

Imperial Beach California 
September 1-2, 2007
  
  

Grand Champion - QN4U
Reserve Champion - All Hogs go to Heaven

   
   
< all category placement scores >
   
Teams in order of final scores
QN4U
All Hogs Go to Heaven
Smokin Steves Pit BBQ
Notley Que
Smokealicious
Men of Mesquite
Braz B Que
Smokey Bibbs
Beer B Quers
Diamond BBQ
   
< all category placement scores >

 


        
   


Team BBQbyDan & Tropical Heat tied for 1st Place Overall - Grand Champion
        
The Tie-Breaker went to Team Tropical Heat  --- Congratulations Bill & Dan !!!
    


   
< complete scores & write-up >


American Royal 2007
Kansas City Missouri
October-5-6-7-8-2007
 
 The BIGGEST BBQ contest in modern history!!!

470+ teams participated in the Open.  See Invitational scores, pictures of the weekend, and a few comments!
  
< Pictures, comments, some scores >