Menu / Flyer
Catering & Wedding Info
BBQbyDan Testimonials
 

Contact BBQbyDan
Sponsor BBQbyDan
 

www.BBQDan.com
www.BBQbyDan.com
www.BBQWhisperer.com
 
Home

 Search
 
BBQ Events & Doings
BBQ Contests & Past Info
Recipes, Smoking Meats
Recipes, My Favorites
Military Charitable Events

BBQbyDan Web Index
 
BBQbyDan Seasonings
& Rubs - Purchased here

 

 FAQ, BBQ-Info-Files

 FAQ, BBQ-Info-On-line

 Feedback-Info Request

 

KCBS BBQ Cook-Off Info
Links, BBQ & Related

   

Pictures, BBQ

 Pictures, Food

 Pictures, People
  
 Grilling

Recipes, Smoking Meats
Recipes (50,000+)

Recipes, My Favorites

Recipes, Grilling
     
BBQbyDan Event
Web Site Index

 


   

   


       

Simple Green Cleaning Products are used exclusively by
Team BBQbyDan

      


      


    Collapsible Windproof  Chafing Dishes,  Wind Guards, Chafing Dish Skirts, Chafer Safety Barrier, Induction and Butane Cooker Guards.
www.wrapnguard.com  
Email:
info@wrapnguard.com

   

 


    


    


    


    


    


      


 
    


  


  


      


   


  


  


      
  


        


   


   


   


  


  


                  


     



     


   

 

 


HOMEMADE CHOCOLATE & ALMOND ICE CREAM
By Dan & Barbara Cannon

 

Ingredients:

  

3 egg Yolks

1 cup Sugar

1/3 cup Cocoa

1 1/2 cups Milk

2 cups Cream

1 tablespoon Vanilla extract

1 1/2 Tablespoon Almond extract

2/3 Cup of, toasted & smoked, chopped Almonds (I just chop them in half)

  

Method:

 

1. Beat milk and egg yolks together

2. Blend in sugar

3. Cook over medium heat, stirring constantly, until thick enough to coat the spoon

4. Remove from heat and gently sift Cocoa, and Almond extract into the mixture

5. Beat well until blended

6. Cool, then add Cream and Vanilla extract

7. Mix well and refrigerate overnight.

8. Put in your favorite Ice Cream maker,  add almonds, and pull when complete.  Be sure and put the Almonds in JUST after starting freezing process.

  

This does about 3/4 of a quart or so.  You can adjust the recipe to your liking.  Also, we just use one of those tabletop electric ice cream makers.  The barrel is kept in the freezer until it is needed. 

  

It really does help to ensure the mixture is refrigerated prior to starting the freezing process.  This speeds up the completion time substantially.

 

  

  

   
  

 BBQbyDan®,  BBQbyDan Inc.,  BBQDan,  BBQ Whisperer,  BBQ Bivouac,  CRK Specialty Q,  Coyote Road Kill 
BBQbyDan.com
,  BBQDan.com,  BBQWhisperer.com,  CoyoteRoadKill.com,  BBQBivouac.com
Registered Trademark (BBQbyDan
® Class 030, 035, 043), Service Marks, & Trademarks, claimed 1998-2015 by BBQbyDan Inc.
Copyright
© 1998-2015,  BBQDan.com,  BBQbyDan.com,  BBQWhisperer.com,  &  CoyoteRoadKill.com websites  
All rights reserved.  No content can be used for commercial purposes without written consent. 
Content used for educational purposes or media review must include appropriate source information.
Revised: 06 Jan 2015 13:10 .